Please keep up the great work!!! It was alright. Thank you! Use a closer ratio or cashews to water or more cashews than water to get a thicker cream. Cashew milk also adds a thickness that works wonderfully in lattes. This recipe truly changed my life! Thank you so much for sharing! This creamer is absolutely the best!!!!! I just recently came across this recipe and I’m so glad I did! I blend mine for 4 minutes in my Vitamix without soaking the cashews. Hi Sam...this is delicious, Made it only using 1 Tabsp agave and a pinch of salt, Love it....best ever creamer.Thanks, Wonderful! This made it creamy. Cashew cream also has quite a thickening effect when added into something like a soup, so I would thin it out more and then use it in the same quantity as the dairy cream amount required. Hey Sam! Cashew coffee creamer is so easy to make. When you soak cashews in water they become soft. Enjoy! I’ve been … . It is the only substitute for half and half that I truly enjoy and, dare I say it, actually prefer to half and half. I hope you love every recipe you try . I made your recipe... used very little sugar or vanilla and expected to be disappointed in the results. Now that you've introduced me to this incredible alternative, I am now 100% vegan! This is legit. … Absolutely love this recipe!! I have tried a bunch of different creamer recipes that haven’t tasted bad but didn’t provide the creaminess or the color that this recipe did once it went in my coffee - this is different - nice and CREAMY! You're most welcome, Cindy . It’s delicious, but we want our cashew cream to have a neutral flavor, so we’re using them raw. Thanks for check it out. Aww wonderful! Because they are at least 50 cents cheaper per pound than whole cashews, and you’re going to be blending them to smithereens anyway, so save your money. 7 days? Most creamy sauces in vegan diet start with cashews. Finally! Cashew Coffee Creamer is made with — you guessed it — cashews! Cashew coffee. I love that I trust all the ingredients in my coffee. This is exactly what I needed TODAY! Fantastic. ...who'd a thunk there could be such a thing! I remember Kelly of The Spunky Coconut Skyping in to make a presentation at one of my support group meetings and talking about the magic of cashews … The rich flavours such as chocolate and coffee provide a decadent treat and are sure to satisfy your craving. I've never experienced that with this creamer tho... Just like that, I completely stopped buying commercially produced coffee creamer. Will cashew creamer really be good as long as you wrote? I hope you enjoy it as much as I do . I ignored her for several weeks, because everyone knows that nuts and creamy half-and-half are NOT the same thing, and let’s face it-I craft a perfect cup of coffee already…except for that nagging froth problem. You can strain your milk off with a fine mesh strainer or a cheesecloth. Sort by. If your coffee is very acidic it can sometimes do that. I’m so thrilled that I’ve learned how to make them both at home, and now vegan with this easy vegan cashew cream. Cashews are MAGIC and I can confirm that this recipe is DELICIOUS! Maybe soak the cashews for a couple of hours first, but I’m not even sure if that’s necessary using the metal blade. Try adding a spoonful of cashew cream into black coffee, and then blend it together for extra creaminess. The nuts should be blended into a smooth milk. I’m a sucker for cold brew coffee with cream. Aww that's amazing, Mari!!! Yay! It works well in coffee as well as baking and cooking. slowly until combined. This cream goes great as a vegan alternative to heavy cream or coconut cream. So thrilled that I was able to help you jump over the last hurdle. So if you like some sugar in your milk or lattes, but are trying to abstain, this might be just what your morning needs. Cashews are awesome for replicating creamy things. Blend, starting from low to higher speeds, for 30 seconds, then another 15-30 seconds on high until smooth and frothy. Substitute cream with this delicious cashew cream vegan coffee creamer and use it in your coffee or even in baked goods. Use right away, or store in an air tight container for up to a week in the fridge. (yes, coffee cream was the only thing keeping me on the dark side lol), WOW!! Soy was better, but coconut milk creamer was my favorite. The milk is a tiny bit grainy but usable.i put it in the food processor each morning to blend it again 2 times. I’m going to try it again with unsweetened cashew milk. If you want to use it in curries be sure to omit the vanilla and maple syrup! To make savory cashew cream, you’re going to need some cashews. Cashews are softer anyway and you just want to get a completely smooth texture. You might be surprised to hear that the moment I decided I was going to go vegan, I was completely and utterly bummed about it. 10 Favorite Vegan Recipes of Cass Clay Cooking, Lazy Vegan Strawberry Coconut Chia Pudding, Vegetarian Buddha Bowl (Mediterranean Style), Easy Vegan Pumpkin Spice Latte with Black Tea, 4-Ingredient Vegan Chocolate Strawberry Ice Cream. Roasted cashews are dry and oily so they do not blend the same way. Creamy, buttery, relatively neutral-tasting cashews turn regular old coffee into a creamy, frothy, dreamy cup of breakfast goodness. Coffee cashew ice cream FTW! I have tried Thai coconut milk as diy creamer and it made me gag this is just amazing! . When you soak the cashews do you keep in refrigerator or on the counter? Now, all is well! That's how long it keeps for me, but to be sure always make sure you smell food before consuming. Ingredients 1 cup cashews (soaking optional, if using soaked cashews, you only need to use about ½ cup dry cashews, soaked in water for 30 minutes) 2 tbsp maple syrup pinch of salt (optional) Directions Place cashews in filter basket. Each having their own uses and are amazing and versatile. I went vegan because of health issues, but felt frustrated because most recipes are to complicated for me because of problems with my hands.. Finding your site felt like a miracle! Hi Friends! Still gritty. Hi Sam, thank you for this easy recipe! Will have to use tapper to push ingredients down while blending. Place drained cashews in the pitcher of a blender. I know I should make this before giving it five stars, but all of your recipes that I have made are five stars! This recipe is great Thanks Sam!!!! Just when my husband was about to mutiny from enjoying his morning coffee, I made and tried this. Let soak overnight (at... Once soaking is finished, drain and rinse the cashews, and … If you don’t like it too hot the cube will cool it down to drinkable temp, Or if you don’t want to keep the coffee hot, just 15 or so seconds in the microwave should melt the creamer cube. I usually just leave mine on the counter overnight. This recipe is great! By the end it was pretty gross. If I can find a good deal on raw cashews I’ll probably just start making my own creamer soon. Thank you so much! Kimera’s line of superfood creamers are ideal to enhance your daily brew. If you do own a high-powered blender, this step isn't necessary as the blender will be powerful to make a very smooth cream without soaking. Your journey of … Necessity is the mother of invention…thank you for your ongoing creative recipes! The second time I made it I added 1/2 teaspoon maple extract and I think it’s going to be so great! This is the story of the cashew who got the cream. I am so happy to have found your blog. I love when you share! The hazelnuts won't likely blend completely smooth so you might want to strain the creamer before using to avoid any graininess. It did exactly what I wanted it to do... brought the CREAMY to my coffee. This is so so delicious! Wonderful! Cashews can be a tad on the pricey side, … Well, I’m sure it had nothing to do with my friend’s suggestion, but raw cashews somehow ended up in my grocery cart today. Think hazelnut coffee, but with cashews … I usually use canned coconut cream to replace dairy cream in a soup, which is more of a similar consistency. It should always smell fresh. If you do own a high-powered blender, this step isn't necessary as the blender will be powerful to make a very smooth cream without soaking. Great idea, Jim and so happy you love the creamer . I have no idea why, but I sure know that I didn't like it. One hundred percent. the creamiest coffee you've ever had, made with just brewed coffee, cashews, honey, and sea salt. I made this and knew I was.done buying coffee creamer. I have tried using new water but found the soaked version to have more flavor - but maybe I'm nuts! Thanks. So creamy. Total Time 4 hrs 5 mins. Top rated. Cashew coffee, a creamy, silky wonder poured over chilled cookie dough in affogato style, topped with whipped cream and chocolate and date sauce – another level energizer drink, vegan, dairy-free, paleo, gluten-free. Thanks for this and all your delicious recipes. This creamer stirs in perfectly for a silky, creamy coffee that even looks a little frothed. Join the World's First Vegan Cooking School! Thrilled it's your favourite . Pour into a bottle and store in the fridge until ready to use, it should keep for about 1 week in the fridge. Yay! Cook Time 5 mins. We had tried plant based milks, plant based creamers, and found them totally lacking for coffee - it even surprised me that they could curdle!! I can’t wait to try this recipe today. I am wondering if this is what makes the difference since that is the only thing I do differently and even though my coffee often sits on a mug warmer for up to an hour, it never settles in the cup or leaves any grit at the bottom. Add some honey and sea salt to your cashew coffee … I make this all the time- so easy! I tried this with my Ninja (1000 watts) and even after about 10 minutes, on and off, it was gritty. This sounds great! And then it happened. I usually buy a soy creamer but this is even better! ADD YOUR PHOTO. I ended up using my food processor, but I started with unsoaked cashews until it formed a smooth paste. Add the water and pulse until smooth. 1 . PIN IT FOR LATER. Thank you for another great recipe, Sam! I drizzle it over fresh blueberries... its AMAZING. Cashew cream is an indulgently rich cream used as a base in many dairy-free vegan substitutes.It's much richer and more flavorful than soy milk. I’ve made it so much, I no longer have to measure the vanilla & sweetener. This is hands down my FAVORITE creamer. Don’t use a pre-made version, it will not be as good. I leave mine overnight and make the creamer in the morning. Great recipe - thank you! Oh my goodness! I’ll have to give this creamer a try and report back. I'm so flattered, Heidi! Thank you! The vibrant flavours of mint and strawberry provide a … Just put a cups worth of creamer into each cup in an ice cube tray, freeze and then store frozen cubes in a ziplock in the freezer. Just give the creamer a shake before using, and stir into your coffee for dreamy perfection. This cashew coffee creamer is easy to make, delicious and oh-so-creamy! I am going to get one of my friends to try with her blender and see the difference. I store mine in a mason jar and shake well before using and it’s amazing. No cholesterol. Normally I would suck it up and use my cashew milk but I’m out of that also. Make sure most of … You need cashew nuts soaked in water for at least 4 hours. I have links that recommend products I have used and like. I have shared this recipe with so many people! Between cream and cheese, it’s been difficult, but finding alternatives is very helpful. Can I add hazelnuts for a hazelnutty flavor? I’m not sure as it’s the first time I made it. I add Generpro Medical grade protein powder to my coffee 3 x a day so I drink at least a half cup that many times a day because I'm a bariatric patient and I require more protein. But I started making this about a month ago and will never look back. I've Made my own coffee creamer before but this way is way better. Any thoughts? BOY WAS I WRONG! Customize to your own taste preferences for the best coffee creamer you'll ever taste! It's good for creaminess but not very effective in countering the acidic bitterness that coffee often comes with. The cashews are a soft enough nut that they should turn into smooth creaminess and blend right in. Sam to the rescue again. Or use the method I’m sharing here – blending raw, soaked cashews into coffee for a creamy, vegan drink that has the entire nut. Instructions Place cashews in large jar or bowl. All my store had today. Instructions Place cashews in a bowl or jar (I like using a wide-mouth quart mason jar) and cover with water. My favorite is Elmhurst 1925 Milked Cashews Unsweetened Cashew Milk, which only contains two ingredients: filtered water and cashews! And, didn’t start with “open a can of coconut milk”. Cashew & Date Healthy Coffee Creamer is so easy to make from just three ingredients and so full of nutrition it can turn your morning cup of joe into a real health food! Skeptical? Thank you for posting! Text, image, video. Haha! This maple cashew coffee uses soaked cashews to create a creamy base without any cream. Which, in my opinion, is the way to go anyway. Not that I have to worry about cholesterol since we eat primarily plant based, I wanted to cut dairy out of my diet to see if it was impacting my daughter’s infant exczema. Cashew cream is thicker than homemade almond milk, so it adds a little more creaminess if you need something in your morning coffee. Cashew milk has a milder flavor than almond milk, and is also naturally sweeter than almond milk. This simple 4-ingredient recipe is ready in 5-minutes and is just a total breeze to prepare.. Had to get that out mostly he I used honey for my sweetener. I never have that problem, even though I don’t soak my cashews. Today's recipe is for YOU, coffee fans! Place vanilla bean and cashews in a large bowl and add 2 cups boiling water. Also, try these in your favorite smoothies and recipes. I've had it on hand since the day you posted this recipe and given samples to friends, as well as the link to this page. Enter this Vanilla Cashew Coffee Creamer! I’m personally not a huge fan of coconut milk so this is a perfect alternative. I made this two days ago and love it! Blend for 30 seconds starting out slow and slowly increasing your speed. Heavy cream, half-and-half, and coffee creamer are distinctly different products, but they share some similar contents and uses. •1/4 cup of (preferred) organic raw whole unsalted cashews •Lavender Essential Oil (optional) •1/2 tsp of SunPotion Lion’s Mane (optional) – mental clarity and nervous system support Oh Sam, I LOVE this creamer! I love most of your recipes, but I'm probably not making this again. Either way, our Original Creamy Cashew beverage is made for sipping, slurping, gulping, guzzling and chugging. It makes it nice and creamy and also keeps the creamer from separating. Drain and rinse the cashews … Do not share entire recipes, large bodies of text, or edit my photos in anyway without first obtaining permission from me. I made this but it seems like it curdled in the coffee. What a hit! Substitute cream with this delicious cashew cream vegan coffee creamer and use it in your coffee or even in baked goods. Chicory root coffee looks and tastes like ‘regular’ coffee (and even brews the same! I make 2 months at a time and freeze in 1/2 cup containers that last me for about a week each (I put about 1 tbsp in my coffee each morning), Wonderful! This basic, all-purpose, neutral flavored vegan cream can be used as a substitute anywhere dairy creamer or heavy cream is called for. That's it! Course Ingredient. Thrilled you can enjoy your coffee again , I’ll start by saying I AM NOT VEGAN. As soon as I poured it in it reacted weird and then I stirred it which it seemed fine but then it separated after a minute or so again. Notify me via e-mail if anyone answers my comment. Such a great simple way to ditch creamer! I blend the nuts and water about 4 minutes in my Vitamix and then after adding to my coffee, use a little battery operated Zyliss hand held milk frother, which I bought on Amazon for less than $10. Calories 122 kcal. Thanks for this recipe! That's a good point! But I do have a trick that I'll share with you! Required fields are marked *. Love your recipes. Helps Rebuild Skin Collagen Improves Cognitive Function Fi All stars. Your email address will not be published. But the catch is that your cashews need to be raw. I have a recipe similar on my blog and have been making it for months! This cashew coffee creamer is incredibly rich and creamy, so easy to make, totally customizable to your own taste preferences, and if you are lucky enough to have a high-powered blender (such as a Blendtec, Vitamix, or Breville) you can whip this up in the time it takes to boil the kettle. Raw cashew pieces, to be precise. Safer food and less waste! Why the rinsing of the post-soaked cashews? It’s super rich and creamy and just melds so perfectly with coffee. Plus dates are nature’s caramels, so that should add a nice flavor. This past week there was a coffee creamer shortage across Canada. Thanks so much for the recipe I can't wait to try more. It...was...perfect. Thank you! You are making cashew cream with cashew milk? This is the perfect coffee creamer. I've graduated from the "not so healthy" powdered stuff to this. You just soak the nuts, blend, and done – no straining needed. Since becoming a mom, I’ve become more dependent than I’d like to admit on caffeine and this easy vegan cashew cream. I say go for it. I like to use my fork to stir it up and bingo! I have finally found my replacement! If small bits of nuts remain, you can always strain your finished coffee into your mug through a fine mesh sieve. Use full fat canned coconut milk.You can even use coconut cream if you like. I typically buy the oat milk vanilla creamer and I love it. Making my own is what it will be going forward! I blend mine for 3 - 5 minutes in my very high-powered blender to ensure maximum creaminess and no pulpiness is left. Buying a different brand of coffee will definitely help that. Mexico is not exactly known for its gelato though and for a reason, so I make my own. Plants are free of cholesterol. Cashews are kind of amazing in how they can be used to make milk, sweet cream, and cashew cream that’s like sour cream. Soak the cashews in water for at least 4 hours. Yassssss!! But as I drank my coffee, it seemed to settle and my coffee got thicker and thicker. I love vegan cashew creams, you may already be familiar with our Vegan Cream Cheese, Vegan Sweet Cream and Vegan Sour Cream, all using cashews. Write a review. Cashew is a great source of plant-based protein and its mono and polyunsaturated fats can enhance our heart health. I suppose that's something I could try but commercial plant-based coffee creamers smooth out the coffee in a way that this doesn't. (makes about 2 ½ cups depending on how much water you add), sweetener of choice- agave, maple syrup, brown sugar, white sugar, low calorie sweetener. Simple! I don’t buy commercial creamer in an effort to reduce waste, so it’s nice to have something richer to put in my coffee than the traditional nondairy milks I make at home. I am so glad I found this! Be the first to review this recipe. You're most welcome, Terre! Here you'll find my favourite fuss-free vegan recipes. Heavy cream. Though I haven’t personally tried this, I would think if you soak the cashews, drain them, then blend with vinegar, lemon juice, salt, and water or other non-dairy milk it would probably work. Add this Primal creamer to your favorite warm morning brews, and cultivate your inner glow with a drink that will have you feeling comforted. Add to Wish List Search. Vegan; Dairy Free; Gluten Free; Non-GMO; Benefits. It freezes well too. You guys, I live in a VERY hot city right now and ice cream is pretty much life. I'm Sam, welcome to my blog! Drain the water and discard. Let soak for a minimum of 6 hours and up to 48 hours until very tender. Recipe by di3moose. If you want to use it in curries be sure to omit the vanilla and maple syrup! You can make cashew coffee by adding cashew cream or cashew coffee creamer to coffee. On this site, I sometimes use affiliate links. Whip up coconut cream and cashew milk to pamper your pallet without unnecessary (and unwanted) sugars. I actually love this MORE than half and half. cashew cream, vegan cashew coffee cream, vegan cashew cooking cream, vegan cashew cream, August 11, 2020 at 12:04 pm, August 11, 2020 at 5:21 pm. Black coffee is not my thing (I don't know how you people do it). I made a half serving of the creamer it is so perfect! And while it's one that initially sounds pretty bizarre, it's actually amazingly yummy and, yes, even wholesome (as far as coffee goes). It is soooo amazingly delicious. Blended 5 minutes with 1 1/4 cups water In my Ninja 1500watt (big container). Thank you so much. I can’t say for sure being I haven’t tried it (I’m also not a huge sour cream fan), but if you try and it works I’d really love to hear! How long will it keep in the fridge? Should be just fine though. Enjoy a dash of spiced sweetness from cinnamon and brown sugar with the unique creaminess of blended cashews (pro tip! Dust off your cape girl: you are my hero. I think your food processor will work. Servings 4 servings. Don't worry, if you have a regular blender that isn't quite as strong, you can still make cashew coffee creamer too, you will just need to set some time aside for soaking cashews. They all taste horrible. Cashew cream is simple to make but does take a bit of time because of the soaking. Place all ingredients in a high powdered blender and blend until smooth. Feel free to share photos and quotes with a link back to my original post. I am going to whip some up later, because almost everything I have bought seems to curdle. Cookie dough cashew coffee is a chilled dessert in a glass! Sam Turnbull • It Doesn't Taste Like Chicken. Plant based doesn’t mean you have to cut out your favorite coffee drinks or baked goods with cream. VANILLA CASHEW COFFEE CREAMER. Skip the pre-made cream and make your own. Anyway, your creamer was the answer I was looking for now. Before this recipe, I had tried every single non-dairy creamer out there and couldn’t stand any of them so would always revert guiltily to half and half. I then added unsweetened cashew milk (thanks Ann Cook!) Aww that's wonderful, Lori!! *Calories are based on one serving (about 2 tablespoons) without added sugars since they can vary in calories. Place coffee, cashews, coconut sugar and coconut cream in a high power blender. This is so good, my only con is I ran out of it today and made with my regular soy milk and I did not enjoy it at all so just waiting for my latest batch to get cold, Regarding this cashew creamer....will it really last that long in the refrigerator? This was a problem I had to resolve immediately, and so I hit the kitchen and set to making my own coffee creamer. It's so creamy and so easy to make. Yours works great. Cookie Dough Cashew Coffee. Launching November 30th. Hey Sam! I just left the sweetener out of the mix and it came out WONDERFuL!!!! I use at least one of your creations every day and am never disappointed. I soaked extra cashews so i can try the mozzarella cheese next. So for anyone who is only dairy free like me I only used about a teaspoon honey for 1/2 cup cashew 1/2 cup water. I won't have to buy at the store again. I find the water always gets a bit scuzzy when soaking cashews, but if you are cool with using the water as it, go for it! ). Cashew Coffee: TOTAL GAMECHANGER. Ingredients 1 serving of strongly brewed coffee ( about 1 1/2 cups) 1/4 cup cashews (roasted and unsalted is my favorite) 1 tablespoon honey (more or less to taste) a small pinch of coarse sea salt You can then blend the cashews with some plant milk, vanilla, and date syrup for a creamy liquid with a hint of sweetness. Being vegan has been hard to find a good creamer. Well, I soaked raw organic cashews for 24 hours in boiled water. Continue to blend. For an even deeper, nutty flavor, toast the cashews first (or buy them that way, but make sure they’re unsalted) for this vegan ice cream. This is definitely one of those addictive cookies that you will love to add to your Christmas baking repertoire, and on your party table! I will add it to the recipe notes . The growers told how improper roasting makes the coffee acidic. Maybe buy a higher quality coffee? All you need to do is soak and blend. #momfail. Both these bad boys kept me alive while in the newborn stages. Blend until completely smooth and super creamy with no graininess. This is my favorite way to use this cream. cups cashews, Roasted and Unsalted, Soaked for 8 Hours . How is this different- I assume you have to get cashew+ water to get the milk- is it just different ratios of water to nuts?! If your blender is not a high performance blender, don’t fret. You can make it as thick as you’d like. I am new to the vegan community and you really take out the big deal of it, no crazy ingredients that grow old in the cabinet and you do understand that even vegans like comfort food and are no salad eating robots that just eat to survive (nothing against a good sald;-)) A big response for a creamer but I wanted to let you know that I love love love your style!! If you have a powerful blender, like a Vitamix, you don’t even have to soak the cashews first.. You just add the cashews … Question - will roasted cashews work? This is the first homemade vegan creamer I’ve made that is nice and creamy - something that always seems to be lacking. Then drop a cube into a cup of coffee or tea. It’s so so simple and so so delicious! Wow sounds delightful! Continue to blend. Also commercial creamers usually have a ton of sugar in them and sugar cuts acidity as well, so you could try amping that up. You're most welcome, Glenn! Cashews are awesome for replicating creamy things. The flavor was nice. Let me know what you thought of this recipe in the comments below! I made it according to your Heavenly Cream instructions in your cookbook and declare it amazing! Now i will not miss dairy in my coffe! How To Make The Dreamiest Cashew Coffee. Make your own homemade non-dairy easy coffee cream recipe in just 5 minutes. Check out your other recipes . My homemade almond milk is only good for about 3 days. . Cashew cream is going to change your life! Drain the water out of the cashews and add them to a. Pulse until you get a smooth milk. If you’re craving a frothy coffee drink but want to skip caffeine, try this healthier version of your coffee shop fave. So happy you love it so much, Victoria . Print Recipe Pin Recipe. I used cashew milk, since I had just made some, and unsoaked cashews in my ninja to see how the ninja handled the unsoaked nuts. I noticed that some people have mentioned separation or grit with both this and your cashew milk recipes. Ingredients 1 cup cashews (soaking optional, if using soaked cashews, you only need to use about ½ cup dry cashews, soaked in water for 30 minutes) 2 tbsp maple syrup pinch of salt (optional) Directions Place cashews in filter basket. I didn’t make this for coffee, but I used it as an ice cream base. Find helpful customer reviews and review ratings for MimicCreme Almond & Cashew Cream for Coffee - Hazelnut Biscotti, 16 Ounce Boxes (Pack of 6) at Amazon.com. The nuts add a little protein and fiber and the maple syrup delivers an … I don't even have to stir or shake the creamer before using it. Buying store bought always left some type of after taste or it just wasn’t thick enough. . Butterfly Pea Flower + Cashew Cream Bring a little color to your mornings! My go to was always the iced crafted press from Caribou or the vanilla sweet cream cold brew from Starbucks. This Vegan Coffee Cashew Milk Ice Cream is sugar-free, gluten-free and low carb! How to make cashew cream. A healthy alternative to store bought coffee creamers.  MAKE IT SHINE! You are welcome. No straining needed. If there are any chunks left behind, continue to blend until your cream is completely smooth. That's so wonderful, Nicole!! First you'll need to soak your cashews. If you are concerned about your cholesterol, this plant based cream is a great option. That is so amazing, Jaclyn!!! This is the perfect coffee creamer. Ingredients: •1 1/4 cup of hot organic black coffee made with filtered water (water makes a HUGE difference in coffee taste. I got your book yesterday and have a bunch of recipes flagged. No stovetop boiling or anything required. Thanks Sam! Anyway, big thanks for that recipe! I already didn’t put sugar in my coffee so I didn’t add any sweetener. Also I used a homemade vanilla extract that is pretty mild so about 3/4 teaspoon of that. But lately I have been avoiding dairy and sugar and this makes my normal double cream with a teaspoon of coconut sugar a no-no. Your email address will not be published. Don’t be deterred by a recipe that calls for heavy cream or half and half. Substitute cream with this delicious cashew cream vegan coffee creamer and use it in your coffee or even in baked goods. I liked the 1 1/4 cup water with 2 teaspoons of vanilla. Required fields are marked *. The whole thing was very interesting. It is a substitute for half and half or cream in baked goods. Question: Thanks for stopping by and checking out my recipes.
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